As any student knows, pizza is never bad. Finally, you can let it sit outside all night, eat a piece for breakfast, and head to class, right? Well, that's the good news is that most have of college students of today either incredibly strong immune system and are appreciated incredibly happy, because this is not true. Pizza take has limits, as long as they can eat and still be decent. The meat, cheese and sauce on a pizza, all harmful bacteria can grow if left at room temperatureTemperature too long. Here are some guidelines to use with pizza you ordered, if the storage for a later meal.
Remember, pizza is fleeting!
Some foods are considered non-perishable, but pizza is not one of them. If you leave it too long and then eat, you can become ill. Pizza has meat and cheese, and this can dangerous bacteria, including Staphylococcus, Salmonella and E. coli harbor.
Most pizzas contain traces of these bacteria, but these small amountsare not dangerous. As long as the pizza is always either hot or cold, it is good to eat. However, when it is left a room temperature is too long, the bacteria begin to grow, sometimes dangerous proportions, that can cause serious diseases. Is the dangerous temperatures between 40 and 140 degrees Fahrenheit, which is the area that is at normal room temperature, so the pizza can be made, it is dangerous if not fatal.
The understanding of the two-hour rule
According to the U.S. --Department of Agriculture (USDA), food, whether hot or cold, which was left at room temperature for two hours or longer requires being discarded. When the temperature is above 90, like a picnic on a hot day, needs the food to be thrown in an hour. The best temperature for hot foods is a temperature over 140 degrees. Cold foods need to be kept at a temperature of 40 degrees or less. Although this recommendation isproduces the USDA, it is also true for Toronto pizza, as in New York.
Note that you can not get your pizza to the right temperature. If you own or transported the pizza delivery driver had to take a long path, the temperature had dropped below 140 degrees before you even start to eat. Use a food thermometer to determine the temperature of the pizza. If it is less than 140 degrees, let it not for the two-hour maximum. It's already cooled downbelow the ideal temperature, so that the harmful bacteria to grow.
Storage Tips for Pizza
If you know that you are the pizza for more than two hours, use the oven to 140 degrees they hold on to. Set the oven temperature setting on "warm" or a similar decision, and leave the pizza in its box in the oven. Can keep the pizza box will not burn at this temperature, but you are sure the pizza.
If you are done with the pizza,store them in a sealed container in the refrigerator. Many people want to save the pizza in the cardboard box too. While this is good health-wise, it can lead to dry faster the pizza. You can also freeze the pizza. Pizza is stored in the refrigerator is usually good for three or four days. You can store it in the freezer for up to two months.
So the next time you reach at a party and that are now thinking of cold slice of pizza, remember that it is one of the first places to be dangerousBacteria grow. If you are the host of the party, keep your guests safe by the pizza away after two hours. Remember that you have eaten left-out pizza in the past, but every time you do this, you are playing with fire. Protect yourself by dealing with your sure you take every time!
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