Friday, September 25, 2009

How to cook Thai Spring Rolls

Brussels sprouts * 1 cup glass noodles * ¼ teaspoon ground black pepper * 1 to 2 tablespoons light soy sauce * branch of sweet basil garnish. * 1 tablespoon oil * 1 egg * 1 to 2 tsp sugar Soak the glass noodles in cold water for 15 minutes or until tender, drain and cut into short pieces. Heat oil over low heat, add carrot, cabbage, bean sprout and glass noodles, stir fry for 3 to 5 minutes. Then add the sugar, light soy sauce and ground black pepper, stir until it is fairly dry. Remove ...



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