Camping Meals That You Can Cook Around The Campfire

Citrus Trout

3-4 lb lake trout

1 orange

1 lemon

1 lime

Salt & Pepper

Butter and oil

How to Prepare:

Gut fish and remove the head. Cut into slices of lemon, orange and lime. Slightly rub the cavity of the fish with salt. Place fruit slices in cavity with a few pads of butter. Lightly oil the outside of the fish and wrap in aluminum foil to ensure that the a good seal. Cook on each side about 10 minutes. Fish will flake off theBone.

Camping Cassarole

2 cartons egg substitute (about 10 ounces each).

1 can of condensed milk (low fat or fat-free).

Low-fat sausage (like Jimmy Dean's 50% less fat). You can also use a little bacon or both.

6-7 slices bread (any kind).

1 to 1 1 / 2 cup Low fat shredded cheddar cheese.

1-2 tsp. Dry mustard.

Any vegetables like onions or mushrooms (sauteed
) with sausage.

Salt and pepper to taste.

Dash or twoCayenne pepper.

How to Prepare:

Spray a 9x13 pan with Pam or brush with melted butter (for camping, I use the good product oven pans, which are available). Tear bread into small pieces and place in the bottom of the pan. Cook sausage, breaking it in cooking and put it on bread in the bottom pan. In a bowl of eggs with milk and spices and cheese. Pour over bread and sausage. Cover and refrigerate or freezer for 24 hours.

This can be baked in a camper stove, ona camping stove, or software on a grill (be careful when using plastic oven) can melt it. When cooked in an oven, cook at 350 degrees for 40-50 minutes. When cooked on the grill or stove, you simply hold down the Control and eggs to cook until done everything appears the way through, especially in the middle of the pan.

This recipe is great tasting and can be done at home before you go to camping.

BBQ Pork Ribs

1 pkg boneless pork tenderloin for bbq

it is cut into slices, as a rule, if not cut the loinPieces that resemble ribs.

1 bottle terriaki sauce or your favorite marinade or barbecue sauce.

1 clove chopped garlic 1 tsp chopped ginger (if desired)

1, serious Ziplock bags or containers in. Marinade

How to Prepare:

Marinade the meat for as long as possible in the refrigerator or cooler (if in the cooler Be sure to seal the container. If it's true orgies leaks) I think 24 hours is perfect. Cook on medium / low bbq, turning meat as it cooks to be desired doneness. Thiscan be prepared in the oven. Just line a baking pan with foil, bake at 425 for 20-25 minutes or until the meat is 160F with meat thermometer.

Seafood Stew

1 lg cup raw potatoes, cut in 1 / 4 's

1 handful of peppercorns

salt

Fish, cut into pieces

1 lg can of Carnation milk

How to Prepare:

Boil potatoes, 10 min.with the peppercorns and salt. Place Fish simmer minutes left in the potatoes.Cover & 15th till done. Add the cloves, heatgently. Do not boil! Serve with rye bread.

Campfire Chicken

Split chicken breasts

Red potatoes (cut into two halves)

Carrots (cut in half)

Onion (cut into halves)

Plum tomatoes (halved)

Place the above ingredients into aluminum foil sheets, make the bag. You can add some spices. Bake in the oven or over a campfire. You can also use a small piece of corn on the cob. This is great - it's a complete meal but I do not wash pots or dishes. Ideal forCamping.

Grilled Salmon

1 1 / 2 lbs. Salmon

1 / 2 soy sauce

1 / 2 cup olive oil

4 cloves chopped garlic

Combine oil, soy sauce, garlic and marinate salmon for 1 hour. Cook salmon over the fire, and you are in a tastebud treat. Use the same marinade ingredients and some of your favorite vegetables and cook over a fire for a wonderful side to go with the salmon.

Kettle Dogs

Best when cooked in a kettle on a tripod above a suspendedCampfire ...

8-10 Hot Dogs

1-12oz can chili beans

1 chili spices pkg

1 16 + oz jar Mild or Hot Chunky Salsa (as clumsy as you see best)

Water

Include all data (including the juice from the chili beans), with the exception of the water. Add water until the desired thickness you want. Let it cook slowly until you can not stand how good it smells any more. I usually will allow to cook over a low fire for 1 1 / 2 to 2 hours.

Kettle Ham &Potatoes

Best when on an open fire or boiled in a kettle hung on a tripod

1lb Picnic Ham (chunked) - (Turkey ham is ok, but not so good)

6 potatoes (4 chunked - 2 mashed)

1 onion (chunked)

2 stalks celery (chunked)

Milk

Water

Salt

Pepper

Garlic powder

There are 4 ways to start with ......

1) Substitute canned whole potatoes for fresh

2) Pre-boil the potatoes at home beforecamping

3) Use a normal camp stove to cook the potatoes

Is 4) Have a hot enough fire going to cook the potatoes in the pot (which I normally do not, but I'm really into outdoor cooking, which ....)

If you find out what you do, put mashed potatoes, ham, and enough milk to make it pasty. Add 1 cup of milk. The rest of the potatoes, onions and celery. Slowly cook until all vegetables are soft. Salt and pepper to taste during this time.You may need to add water while it slowly cooks the texture you desire (milk work) This should serve between 4-6 adults to hold. If you serve more than this to for each figure only 2 other persons who need only 3 more potatoes (2 diced, pureed 1). The other vegetables to your taste.

* Chunked means that the vegetables are chopped and not on the same pieces. The whole idea is to make this meal look and taste homemade.

Hunter's Stew

(Even as soldiersStew, Camp Stew)

7 Lbs.Extra lean beef (or try one of the following)

Chopped pork chops, bone

Ground pork breakfast sausage

Cooked ham cut into cubes

Lamb

Diced boneless chicken breast, cooked

Chopped cooked turkey breast

4 large diced potatoes

4 cans tomato paste

5 cans tomato sauce

1 can whole kernel corn, drained

1 can of beans, drained

1 can peas, drained

1 can diced, drained

1 can lima beans, drained

3 large onions, diced

3 garlic cloves, finely chopped

3 tablespoons vegetable oil

3 tablespoons Worcestershire sauce

3 tablespoons chili powder

Brown the ground beef. Drain the fat out of the ground beef. Put the meat in a fairly large pot. Add the remaining ingredients and mix well. To get put on fire or stove and cook at a light. Let simmer for 10-15 minutes. Ready to serve.

FreshFried Trout

2 kg of fresh trout (without head, tail and fins)

2 c Milk

1 / 4 c flour

1 / 2 c butter

2 tablespoons lemon juice

2 tbsp chopped parsley

Lemon slices

Salt

Black Pepper

Season the milk to taste with salt and black pepper. Soak the trout in the mix for at least 5 minutes. Remove the trout from the mixture and thoroughly removes it with flour. Place the pan on hot coals and melt the butter in it. Insert theTrout enter into the pan and brown each side. Lift the pan directly over the hot coals with 2 sticks of the same size. Sprinkle the trout on both sides with lemon juice and ready to cook the trout (flake easily when done minutes - about 8th Dependent) by the heat of the coals. Sprinkle the trout with the chopped parsley and serve with lemon wedges on the side.

* This recipe works very well with a variety of trout. I believe that if you are freshly caught trout tastes iteven better!

Campfire Tuna Surprise

1 can tuna (drained)

1 can Cream of Mushroom Soup

Chow Mein Noodles 1 can (5oz size)

Cashews 1 can (small can)

1 / 2 cup green onions (chopped)

1 / 2 cup celery (chopped)

2 / 3 cup milk

Put everything in a heavy pot and on the hot coals. Cook stirring constantly, until the onions are soft. Serve with any kind of bread on the side. Could a casserole get any easier? Try this at homeand

Tater Taco Time

1 kg minced beef

1 / 4 cup White Onion (chopped)

1 / 4 cup green pepper (chopped)

3 cans sliced potatoes (drained)

2 cups tomato juice

3 / 4 cup water

1 bag of taco seasoning mix

1 cup sour cream

1 tablespoon fresh parsley (minced)

1 / 2 teaspoon salt

Place a large heavy pan over hot coals and cook beef, onion and green pepper until done. Drain excess fat. Mix in the water, tacoBags and salt. Raise pan a little so the meat mixture and simmer for 3 minutes. Add potatoes and tomato juice and mix well. Cover the pan and cook for giving further 15 minutes. Remove from heat. Combine the sour cream and parsley. Spread the sour cream mixture over the top. Cover and let sit for 5 minutes. Serves approx. 6 adults.

crockpot beef stew recipe