Popular Picnic Recipes

The food is the highlight of any picnic. Whether in the park or on a weekend beach or even in your own backyard, food can have a picnic or rest. Food rounds the whole experience, picnic and want it as comfortable as possible. So, selecting and preparing picnic food should be given adequate attention and be treated with care and thought.

There are certain foods which are prepared in general, or packed in Picnics. They are so frequent that they are usually characterized as a classic picnic picnic foods or traditional foods. They are not the rules but you do not have to have them if you do not personally like. You can try, of course, contemporary, and choose instead of your favorite food. But there are some things you have to consider.

The first thing to keep in mind as well as a general rule, when choosing your picnic food is the security --> Food Safety. Since it will take some time for a few hours before you eat packaged food, it is very important that your food will not spoil not easy. Consider the weather when it is especially hot on your picnic day, this velocity on moisture and the growth of bacteria in their food.

Popular picnic foods are those that do not spoil easily, do not save too chaotic to create comfortable and easy to use (with easily available ingredients), and of coursedelicious.

Here are the top 3 picks of the popular picnic food recipes. These recipes are frequent and very flexible. You can adjust some ingredients to taste and preference. Some ingredients are optional, you can either skipped or find an alternative place. Of course, consider the number of servings you want to do.

Picnic Sandwiches
(Hot-dog sandwich, ham, egg sandwiches, burgers or chicken sandwich)
Sandwich orSandwich bread (you can also choose wholemeal bread)
() as desired
Hotdog
Ham (sliced)
Chicken fillet or pies
Egg (hard boiled and mashed)
Beef burgers (patties)
Cheddar cheese (pieces or grated)
Lettuce
Tomato (sliced)
Cucumber (sliced)
Pickles
Ketchup
Mayo or Mustard
Salt and pepper

If you hot-dogs, chicken, ham, burgers, or make sandwiches, you can either grill or pan fry meat. Either way, whatever kindSandwich you make, you basically the meat pile next to the bun. In addition, you stack the cheese, tomato, cucumber, cucumbers, lettuce and side by side. Add ketchup and mayo. In a separate bowl, you can also combine these two, and season with salt and pepper.

Coleslaw
3 cups cabbage, shredded
1.5 cups carrots, chopped
1 cup red onion rings
1 cup sour cream
4 tablespoons vinegar (cane or red wine vinegar)
2 tablespoons water

Mix cabbage, carrots and onions in aBowl or plastic container. Cover bowl or container with plastic cling film and chill for at least an hour. In a separate container, mix well, vinegar, water and cream. Cover and allow to cool. Make sure that it tightly in a closed container and put it on the radiator. Bring them out and

Fried Chicken
Fresh chicken (cut into parts)
Chicken Breading / Coating
Cooking oil (for frying)
Wash the chicken with clean tap water. Put them in a colander and leave aside,excess water drip. Ready-mix coat with breading chicken breading (which are in the local food) are available. Let it at least) for a while (15 minutes. You can re-coat if you want. Heat oil in a frying pan until smoking hot pan. When the oil is ready, fry the coated chicken parts until golden brown.

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