Fruit Salad Recipes - Best Ambrosia Fruit Salad

Here is a classic recipe for fruit salad, that many people love. It has pineapple, oranges, cherries, marshmallows and coconut.

2 cans pineapple chunks, drained

2 cans of mandarins, drained

2 jars maraschino cherries, drained

1 can coconut flakes

1 / 2 bag mini marshmallows

4 oz. Sour cream

16 oz. Container Cool Whip

Directions

Place in a bowl, combine the sour cream and Cool Whip. Fold in the remaining ingredients.Cover and chill in refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Fancy Frozen Fruit Salad

A deliciously cool salad to serve on a hot summer day.

1 (8 oz.) package cream cheese

1/3 cup powdered sugar

3/4 teaspoon vanilla extract

1/3 cup mayonnaise or salad dressing

1(16 oz.) can sliced peaches, drained

1/3 cup maraschino cherry halves

1 (16 oz.) can fruit cocktail, drained

1 (8 oz.) can crushed pineapple, drained

2 cups mini marshmallows

1 / 3 cup whipping cream

A few drops of red food coloring

Additional whipped cream for garnish

Directions

In a bowl, whip cream cheese with an electric mixer. Add in the powdered sugar and mix until well combined. Add in the vanilla and mix in the mayonnaise. Fold in the fruit and marshmallows. Fold the cream into the mixture.

Add food coloring to mixture. Salad was now a light pinkColor. Ladle mixture into 5 ounces serving or souffle cups. Place in freezer and freeze overnight.

Defrost at least 15 minutes before serving. Garnish with dollop of whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Fresh Summer Fruit Salad

Loaded with fresh fruit display, this salad is also a nice center.

1 / 2 watermelon

Cantaloupe balls

Seedless grapes

Peach slices

Pear slices

Strawberries, sliced

Redand black raspberries

Banana slices

Pineapple cubes

Black Cherries

Apple Cube

Fruit Salad Dressing

Directions

Scoop the red meat from the depths of the watermelon and melon cutter. Drain the shell well.

Cut to cut the other fruits into pieces. Fill the bowl with the watermelon, watermelon balls and other fruits and berries, chunks. Chill until serving.

Fruit Salad Dressing

4 1 / 2 teaspoon all-purpose Flour

1 (6 ounce) can pineapple juice

1 / 3 cup sugar

1 focus /, 3 cup orange juice

2 tablespoons honey

2 tablespoons lemon juice

Directions

Pour into a saucepan, combine all ingredients. Bring to boil, cook for 2 minutes or until thickened, stirring constantly there. Cool. Are active and on fruit. Refrigerator spare dressing.

=> Easy Fruit Salad Recipe: Quick and Easy Fruit Salad

If you make fruit salad for a crowd, as for a> Picnic or potluck, this recipe is a snap.

1 (30 ounce) can fruit cocktail, drained

1 (11 ounce) can mandarin, drained

1 (20 ounce) can pineapple chunks, drain not

2 firm bananas, sliced 1-inch thick (optional) *

1 box instant vanilla pudding

Directions

In a large bowl, all ingredients. Stir until the mixture is dry pudding is fully incorporated into the fruit mixture. Salads seem to be ongoing, but will thicken as the puddingnotes the pineapple juice.

Chill overnight. Stir before serving.

* Note: Add bananas just before serving.

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