2 Great Cold Picnic Food Recipes

Picnics are a great way to enjoy two of the greatest joys of life, the outdoors, and food. Who would not like a good picnic, flies and mosquitoes trying to bite and minus those pesky to get to your picnic basket, a picnic to collect a great way for people.

In any picnic food is the star of the show, without doubt. It does not matter how well you put together a picnic, how beautiful the day, or none of it. IfThe food is not on the level, there will be lots of unhappy campers picnic (even if they do not tell). The most common food at a picnic directly from the grill such as hamburgers, hot dogs go on chicken and in the list. Few people, however, consider how cold food can be a big star at a picnic a bigger star than hot food counterparts. All you need to do is to know the right recipes. So here they areare.

Sandwich Slaw / 4 servings

Ingredients

* 2 cups green cabbage, chopped
* 2 tablespoons onions, chopped
* 2 tablespoons apple vinegar
* 2 tablespoons, mayonnaise
* 1 clove garlic, minced
* 2 teaspoon granulated sugar
* 1 teaspoon black pepper
* Salt, to taste

How To Put It Together

1. Mix the ingredients and refrigerate for one hour.
2. Place a generous amount on each sandwich.
3. Or you can serve on the side ofBread.

Caribbean Grilled Shrimp Wrap with Lime Sour Cream and Red cabbage / Serves 1

Ingredients

* 6 21 to 25 shrimp, medium --
* 1 tablespoon olive oil
* 1 tablespoon garlic, finely chopped
* 1 teaspoon chopped thyme
* 1 teaspoon scotch bonnet pepper, minced
* 1 teaspoon salt
* 1 / 4 cup sour cream
* 1 tablespoon lemon juice
* 1 14inch tortilla shell
* 1 / 2 cup red cabbage, finely shredded
* 1 tablespoon olive oil
* 1 tablespoon champagneVinegar
* 1 leaf romaine lettuce
* 1 sliced tomato

How To Put It Together

1. Marinate the prawns with garlic, olive oil, thyme, Scotch bonnet pepper, salt, and 1 hours.
2. Grill until the shrimp just did.
3. Slice the shrimp, cut into strips.
4. Beat the lemon juice into sour cream.
5. Spread the tortilla with sour cream.
6. Toss the cabbage in the oil and vinegar.
7. Add the shrimp, cabbage, lettuce and tomatoes, tortilla, and roll down,Fastening with kebabs.
8. Cut off the ends and cut, cut the roll into a corner of the third track directly to the next third.

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