6 Ways To Store Food Safely

Much care must be taken when storing various foods, such as different foods have a variety of storage needs to cultivate bacteria and prevent cross-contamination. Below are a few tips to protect you, your family and your friends.

The storage of vegetables and fruit


1. Vegetables should be at the bottom of the refrigerator, in a separate room as the vegetables stored sharper known, you should always potatoes, sweet potatoes, onions and garlic in a cool,dark and well ventilated place other than the refrigerator, tomatoes are juicy on the other side, if omitted, but if used all the tomatoes are left to be cooled

2. Apples and berries are best kept out of the fridge do this for a ripe and juicy fruits, summer fruits, melons and grapes should sit at room temperature until they are ripe.

3. Citrus fruits are to be good at room temp, if not a warm day, in this case, to the best of t hem in the fridge to have. Bananas should beideally be kept in the refrigerator to maintain longevity.

Save Dairy


4. Always check the date on all dairy products, especially milk, follow a simple guide line, is not to buy milk when it runs in 2-3 days. Smell of milk starts shortly before its expiry, even if kept in the refrigerator. A wee tip is to think of them to take more milk from the back.

Save Frozen Foods

5. Pack all your frozen foods neatly in the freezer, so there is plenty of room for the doorto close. When a thaw food on the way home, never refreeze in order to do this, you run the risk of cultivation of bacteria. Keep the food frozen until needed, to maintain quality, as bacteria begin to multiply when the food is thawed.

Save Meat Products


6. Fresh meat such as chicken and fish, always with some bacteria so it is very important that these foods be kept as cold as possible. Bacterial growth slows in the cooler Temperatures when the heat rises, the bacteria multiply exponentially, properly cooking kills bacteria. Store meat, fish and chicken in the coldest part of refrigerator. It is very important that stored raw and cooked meat or fish in different parts of the refrigerator to prevent cross contamination and raw food should be kept as close to the bottom of the fridge as possible that all or spillage does not contaminate any other> Food

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