Romanian Recipes That You Can Cook In A Flash

Sometimes it happens that we want to eat something tasty, but have no time to cook some elaborate preparations. Not devote We all know that means something special, more time and energy, which many of us in general to cook. Ready to eat foods, there's no better way, either because these foods contain preservatives and most of the time they have a synthetic flavor or feel in them. In such a situation is a Romanian gourmet recipe fulfill your purpose.

Let us forExample, the prescription of the Rumanian Donut, which is very easy to prepare. The ingredients are also many similarities. You only need 500 grams of wheat flour, 120 g of yellow or white butter, 250 ml milk, 40 g yeast, 1 tablespoon white sugar, 1 teaspoon of rum, two egg yolks, a little lemon zest and 1 / 4 teaspoon salt.

The process is as follows. First, mix well, the yeast and sugar until it becomes a paste. Then put in the butter, egg yolks, rum, lemon peel andMilk, one at a time, and mix. After all the flour. Wait for another 20 minutes so the dough. Stretch the dough with a rolling pin and make it about 2 cm thick. Then cut the donut shapes with a round glass. Wait for another 20 minutes so that they continue to rise, and they are ready to bake.

Potato soup is again a very simple Romanian recipe, make it very easy to use. You only need 600 grams of potatoes, 50 g parsley, 100 g onion, 100 g of carrots,1 liter of borscht, a little salt, with a green one bunch each of parsley and lovage.

First you cut the potatoes into rectangular shapes and then set it aside. Continue roasting the green with sliced onions in oil. Then add some water and a little salt and the potatoes. Let it cook for some time. Boil the beetroot soup in another pot and add the mixture with the potatoes when they offered as well. Add more salt if needed and serve with green clothes.

Another classic example of a RomanianDelicacy meatballs if you have a preference for meat. This also requires very little time and effort to make. The ingredients you need are 500 grams minced beef, 50 g bread, 50 g onion, 3-4 cloves garlic, 1 egg, parsley or dill, a little salt and pepper and, of course, a little oil for frying.

First, dip the bread in water and press out the excess water. Keep it aside. Fry the onions in about 2 teaspoons of oil.

Then take the meat andthoroughly mix the egg, chopped parsley or dill, garlic, pepper and salt with it. Spread some flour or breadcrumbs on a plate and keep it aside. Now, make small ball-like shapes by the meat mixture and roll them over the breadcrumbs or flour. Then pour some oil about half cm deep in a preheated pan at a medium temperature. Fry the meatballs very quickly turning them once or twice. When they are done, take them off the pan and put the new meatballs to fry.

Meat balls can be served both hot and cold. To them warm and soft, you have the balls into a bowl and put some hot water in another pot underneath, and cover the whole with a lid. Hot meatballs are served with salad or vegetables such as beans, cabbage, spinach and lettuce. If you want, it can be served cold with tomatoes, radishes, bell peppers or mustard either. These are three typical Romanian dishes that you can make in no time.

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