This is a really good recipe and it is very easy to do. When the meat until golden brown, adding that all the other ingredients, which are generally to cook for themselves. It is good for any occasion or party. It gets cold bones to warm after a day in the cold.
Ingredients you need: 2 lbs lamb stew meat or beef, or a combination of both, 2 C diced onions, 2 C of Yukon Gold potatoes, 4 C of beef broth, 1 c carrots, 1 C Frozen Peas, 1 / 2 C dark beer GuinnessStout, if you have another dark beer, which is okay, 2 tablespoons garlic (fresh), C 2 tbsp tomato puree, 1 bay leaf, and a few sprigs of thyme, 1 / 4 AP flour, 1 / 4 C canola oil.
First, your lamb, beef, or both in the flour dredge, you must ensure that all the meat is coated in flour. You can add pepper to your liking in order to flesh this time or if you prefer to wait until the end to do so. You can add a very small amount of salt, but I recommenddo it at the end of the cooking process to make sure you do not add too much. You can list, but it can not be made if you know what I mean. They will take a large pot and add your oil and get it over medium heat. Then you will add your meat and to make him a nice brown color. Then you will add your tomato paste and cook it for about 5-10 minutes, add garlic and let it bloom in about 1-2 minutes. Then you will add your beer and let it cook for 3-5 minutes. Then addall other ingredients and simmer until potatoes can easily be forked through. They will remove the bay leaf before you serve the Irish stew. You are now ready to serve this stew. I would serve with bread or corn bread is from the south. You can serve it with whatever you want. Good luck and Enjoy!
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