Wednesday, October 14, 2009

Baked Chicken Drumstick Recipe - Eat Healthy and Well

A baked chicken leg recipe is a beauty to behold.

It is easy to make, inexpensive and good for you. A baked chicken leg recipe makes children happy, and can be served as an appetizer, a healthy for a lunch or dinner.

There is something about eating a good club that is fun and they fit well into your healthy eating plan.

A good recipe for baked chicken leg adds variety to your diet if you are tired of minced meat pie recipe or other inexpensive beefCourts.

Good recipe with Drumsticks

It is important to make a recipe for baked chicken legs, thinking that you must remove the skin from the meat. There is a huge amount of fat in the skin and by removing it lightly before cooking this unwanted fat should be discarded.

This simple step removes many unnecessary calories from food.

This is a good thing.

Removing the skin can only be carried out prior to cooking. This willLet your chicken to an additional protection to keep it, if the meat store in the freezer. This is especially important if you time and effort into the battle a whole bird into more usable components.

Drop your juicy chicken with freezer burn is one thing, but to have the time and effort in addition to ruining lost flesh, is unacceptable.

Let's look at a recipe baked chicken legs have you and your children have fun.

Breaded ParmesanDrumsticks

Ingredients needed:
8 Skin Chicken Drumsticks
2 Tbsp. Olive
1 egg, beaten with a splash of water has
3 / 4 cup Italian seasoned bread crumbs
1 / 3 cup grated Parmesan cheese

Mix the Parmesan and the Italian seasoned bread crumbs in a large bowl.
Beat egg and a splash of water in a separate bowl.
Dip the drumsticks in the beaten egg.
Roll to coat the drumsticks in the Parmesan / Italian breadcrumb mix.
Placethe breaded drumsticks in a baking dish (preferably glass), which were coated with olive oil.
Bake at 350 degrees for 45 minutes.

Make It Healthier with raw vegetables

They can serve a raw vegetable platter, while cooking the chicken. Your children or guests have a good healthy diet on the lush smell of baking chicken permeating your home Munch. In this way, the crude enzymes obtained to find vitamins, minerals and dietary fiber inthese natural food in them without a fight.

This is a good thing.

A baked chicken leg recipe is easy to prepare and serve. It is easy to make a good baked chicken leg recipe from one of skinless boneless chicken breast recipes or oven-baked chicken breast recipes found in cookbooks or extrapolate on the Internet.

One of the biggest mistakes you can when baking chicken drumsticks, the meat too long. Be sure it's done, but the fleshdry and less tasty when you cook it too long.

Let them rest for 10 minutes before serving. Continue cooking, as they sit. Cut into your drumsticks to ensure there are no red blood or meat before serving so far.

This is an excellent time to serve a new garden salad, because your guests will be drooling to eat at the smell of fried chicken and a healthy dose of raw vegetables. Use your body physiology and psychology to obtain raw vegetables into yourFamily and friends. It will provide them in addition to much they will benefit with great tasting food.

Any good recipe for baked chicken legs are served either hot or cold. They go particularly well as a picnic lunch. You try and enjoy it!



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