Cold Potato Salad Recipes

There are plenty of potato recipes that are used can to make this family favorite dish. No potluck, picnic or barbecue complete with out some form of this favorite dish. The ingredients are boiled potatoes, mustard and / or mayonnaise, and may differ slightly to that point.

There are several steps to making cold potato salad, and a link for each step. The first step is to peel the potatoes and cook. A few good links for theseProcess includes the scrubbing instead of peeling potatoes and boil them in the microwave to speed up the process. Running cold water over the cooked potatoes in a colander also helps speed things up, as well as by the dried potatoes in the fridge while chopping the other ingredients and mixing them. You can also poach a microwave egg poacher hard eggs instead of boiling them, then the eggs and dice stick to cool in the freezer for about 5 minutes to it. If youUse of other ingredients fresh from the fridge, your dish will go together much more quickly and cool after you is the key to a great tasting dish.

My personal favorite involves potatoes, chopped celery, boiled eggs, onions, mayonnaise, sour cream, mustard, salt, pepper, topped with crispy bacon pieces, and small halved cherry tomatoes. Within the large leaves of lettuce or cabbage placed in the serving dish, makes this an attractive and tasty side dish for any event. WhileIngredients themselves are fairly simple and the process of preparation of the dish is simple enough, not everyone has the time to make this court.

Many potato salad recipes use mustard and mayonnaise, or as one of the ingredients, but I've also seen recipes that also oil and vinegar as the dressing or Italian dressing. These recipes provide a unique and interesting side dish, as they are not what is expected of this type of food. The basics arecutting is still the same, however, cut the potatoes into thin slices instead of cubing them as for traditional potato salad makes another turn to the courts. One such recipe includes the use of Italian dressing, green peppers, sliced green onions and chopped celery, sliced. This is a much lighter version than the traditional cold potato salad. This version is not high on the taste factor. Simply boil the potatoes whole in order to be sufficiently cooled, and cut them into rounds, place theKeep dressing, peppers, onions and celery and mix well, then refrigerate before serving. This is a delicious light alternative to the traditional dishes.

Remember that if these courts that they sometimes better the second day, when all the time to combine the flavors have had. Hopefully, these tips will help you to make you enjoy your food and cold potato salad recipes in the future.

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